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Wiener dog internationals netflix
As well as its international popularity, the Wiener Schnitzel remns one of Austria's most prized food exports and has won the title of 'Best in Show' several times. The Wiener schnitzel originated in Vienna in the 19th century and is a traditional Austrian dish. In the Wiener schnitzel, raw breadcrumbs, fried and dusted in egg and breadcrumbs, are dipped in a seasoned stock of pork, beef and onions, seasoned with white vinegar and served in a pattie roll with a slice of ham on top.
The Wiener schnitzel is usually served as a hot or cold appetizer, but is also popular as a mn course. Another Viennese speciality, the Wiener schnitzel is also frequently found on menus in Austria and is eaten across Europe in many other forms, such as an omelette. Another version is the Wiener schnitzel im Grünkohl, a dish where the Wiener schnitzel is boiled with green cabbage and served as a side dish.
However, the Wiener schnitzel, which is usually made with minced beef or pork, is also served in other dishes. It is often found as a filling in meatballs, can be used as a stuffing in cabbage rolls or for other purposes. In addition to beef or pork, the Wiener schnitzel can also be made from veal, lamb or other ground meat. The Wiener schnitzel is also popular in Switzerland and Hungary. The Wiener schnitzel is not to be confused with the Polish pork schnitzel or the French French-bread Schnitzel. The Wiener schnitzel is typically made of raw breadcrumbs, rather than bread, as is common in a French schnitzel. In Spn and Italy the term for a breaded pork cutlet or a similar cutlet that is a popular dish is cordero frito (literally, "fried lamb") or cordero fritto (fry-fried lamb) respectively. The dish is also popular in India and Pakistan.
Traditionally the Wiener schnitzel is dipped in an egg wash and then in flour and fried in either oil or animal fat.
The Wiener schnitzel is popular in the United States and Canada. The meat from the cutlet is used in recipes for tacos and burritos.
The Wiener schnitzel is very popular in the Mexican state of Guanajuato, and is usually made with chicken. It is also commonly served in bars and resteraunts. The traditional way to eat it is with a glass of white wine.
Category:Austrian words and phrases
Category:Hungarian words and phrases
Category:Austrian cuisine breads
Category:Austrian meat dishes
Category:Pork in Europe
Category:Cuisine of Vienna